Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Simple. Soft. Everyday classic.
Our Organic White Daily Bread is a timeless staple, made with quality Australian extra virgin olive oil and baked fresh daily. Light, soft, and versatile, this loaf is perfect for sandwiches, toast, or alongside any meal. A clean, familiar flavour designed for everyday use.
Tasting notes
Aroma: Fresh-baked with a light, subtle sweetness
Crust: Thin and soft with a light golden finish
Crumb: Fluffy, even, and tender
Flavor: Mild, clean, slightly sweet
Storage
Room temp: Keep in a sealed bag or bread box up to 4-5 days
Refrigeration: Not recommended, will dry faster
Freezing: Slice and freeze up to 3 months, thaw at room temperature or toast
Ingredients: Organic bakers’ flour, Australian extra virgin olive oil, malted barley flour, absorbic acid, fresh yeast, filtered water, sea salt.
Contains: wheat, gluten
Please Note: All our bread is baked fresh daily to ensure consistency in our products. Using organic wheat, we experience seasonal variation, during wetter periods there may be slight changes in flavour and texture.
Simple. Soft. Everyday classic.
Our Organic White Daily Bread is a timeless staple, made with quality Australian extra virgin olive oil and baked fresh daily. Light, soft, and versatile, this loaf is perfect for sandwiches, toast, or alongside any meal. A clean, familiar flavour designed for everyday use.
Tasting notes
Aroma: Fresh-baked with a light, subtle sweetness
Crust: Thin and soft with a light golden finish
Crumb: Fluffy, even, and tender
Flavor: Mild, clean, slightly sweet
Storage
Room temp: Keep in a sealed bag or bread box up to 4-5 days
Refrigeration: Not recommended, will dry faster
Freezing: Slice and freeze up to 3 months, thaw at room temperature or toast
Ingredients: Organic bakers’ flour, Australian extra virgin olive oil, malted barley flour, absorbic acid, fresh yeast, filtered water, sea salt.
Contains: wheat, gluten
Please Note: All our bread is baked fresh daily to ensure consistency in our products. Using organic wheat, we experience seasonal variation, during wetter periods there may be slight changes in flavour and texture.