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Simple. Nourishing. Full of texture.
Our Seeded Sourdough brings together the natural character of slow-fermented dough with a generous blend of ancient grain seeds. Naturally leavened and baked to a golden crust, this loaf offers a balanced crunch, soft interior, and layered flavour in every slice. Perfect for toast, sandwiches, or enjoyed simply with butter.
Tasting notes
Aroma: Toasted seeds with a gentle sourdough tang
Crust: Crisp with a nutty, toasted seed finish
Crumb: Soft and slightly chewy with an even, speckled texture
Flavor: Nutty, earthy, mildly tangy with a subtle savoury depth
Storage
Room temp: Keep in a paper bag or bread box up to 4-5 days
Refrigeration: Not recommended
Freezing: Slice and freeze up to 3 months, thaw at room temp or toast
Ingredients: Organic baker’s flour, Organic ancient seeds and grain mix (Organic Kibbled Wheat, Organic Linseed, Organic Kibbled Rye, Organic Kibbled Maize, Organic Pearl Barley, Organic Chick Pea Splits, Organic Sunflower Kernels), sea salt, filtered water, natural sourdough starter (organic flour + water)
Contains: wheat, gluten, barley, rye
Please Note: All our bread is baked fresh daily to ensure consistency in our products. Using organic wheat, we experience seasonal variation, during wetter periods there may be slight changes in flavour and texture.
Simple. Nourishing. Full of texture.
Our Seeded Sourdough brings together the natural character of slow-fermented dough with a generous blend of ancient grain seeds. Naturally leavened and baked to a golden crust, this loaf offers a balanced crunch, soft interior, and layered flavour in every slice. Perfect for toast, sandwiches, or enjoyed simply with butter.
Tasting notes
Aroma: Toasted seeds with a gentle sourdough tang
Crust: Crisp with a nutty, toasted seed finish
Crumb: Soft and slightly chewy with an even, speckled texture
Flavor: Nutty, earthy, mildly tangy with a subtle savoury depth
Storage
Room temp: Keep in a paper bag or bread box up to 4-5 days
Refrigeration: Not recommended
Freezing: Slice and freeze up to 3 months, thaw at room temp or toast
Ingredients: Organic baker’s flour, Organic ancient seeds and grain mix (Organic Kibbled Wheat, Organic Linseed, Organic Kibbled Rye, Organic Kibbled Maize, Organic Pearl Barley, Organic Chick Pea Splits, Organic Sunflower Kernels), sea salt, filtered water, natural sourdough starter (organic flour + water)
Contains: wheat, gluten, barley, rye
Please Note: All our bread is baked fresh daily to ensure consistency in our products. Using organic wheat, we experience seasonal variation, during wetter periods there may be slight changes in flavour and texture.