Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Rich. Hearty. Wholesome.
Our Organic Brown Sourdough celebrates the depth and character of wholegrain baking. Naturally leavened and slow-fermented, this loaf delivers a robust crumb, rich flavour, and a deep, caramelised crust. A nourishing everyday bread, ideal for sandwiches, toast, or enjoying on its own.
Tasting notes
Aroma: Warm, nutty with subtle sourdough tang
Crust: Dark, firm, and satisfyingly crisp
Crumb: Soft yet hearty with a slightly denser, even texture
Flavor: Rich, earthy, mildly tangy with natural sweetness
Storage
Room temp: Keep in a paper bag or bread box up to 4-5 days
Refrigeration: Not recommended
Freezing: Slice and freeze up to 3 months, thaw at room temp or toast
Ingredients:
Organic stoneground whole wheat flour, organic bakers’ flour, roasted barley, sea salt, filtered water, natural sourdough starter (organic flour + water)
Contains: wheat, gluten, barley
Please Note: All our bread is baked fresh daily to ensure consistency in our products. Using organic wheat, we experience seasonal variation, during wetter periods there may be slight changes in flavour and texture.
Rich. Hearty. Wholesome.
Our Organic Brown Sourdough celebrates the depth and character of wholegrain baking. Naturally leavened and slow-fermented, this loaf delivers a robust crumb, rich flavour, and a deep, caramelised crust. A nourishing everyday bread, ideal for sandwiches, toast, or enjoying on its own.
Tasting notes
Aroma: Warm, nutty with subtle sourdough tang
Crust: Dark, firm, and satisfyingly crisp
Crumb: Soft yet hearty with a slightly denser, even texture
Flavor: Rich, earthy, mildly tangy with natural sweetness
Storage
Room temp: Keep in a paper bag or bread box up to 4-5 days
Refrigeration: Not recommended
Freezing: Slice and freeze up to 3 months, thaw at room temp or toast
Ingredients:
Organic stoneground whole wheat flour, organic bakers’ flour, roasted barley, sea salt, filtered water, natural sourdough starter (organic flour + water)
Contains: wheat, gluten, barley
Please Note: All our bread is baked fresh daily to ensure consistency in our products. Using organic wheat, we experience seasonal variation, during wetter periods there may be slight changes in flavour and texture.